{"title":"White House Cooking","description":null,"products":[{"product_id":"the-joy-of-cookies","title":"The Joy of Cookies","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePre-Sale for Author Event at JFK Library on November 19th. Place your order now and pickup when you arrive for the event.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eJoanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child with her mom: perfect, gooey, and warm. She baked cookies for her fellow Harvard students and study group and became known as the “cookie girl.” When she left her career as a management consultant to pursue her baking passion, she did it with a tray of cookies, jokingly declaring to her former colleagues that one day, these cookies will be famous! Now, the critically lauded baker, co-owner of the acclaimed Flour bakery, and beloved cookbook author is here to celebrate the joy of cookies that she’s shared all her life.\u003c\/p\u003e\n\u003cp\u003eJoanne begins the book by answering a baker’s dozen of baking questions to help home bakers grasp the basics and avoid mistakes, then dives into cookies of all kinds, from classics to the new and adventurous. Chapters are organized by cookie-kind: Drop Everything and Bake These, The Bar Is High, Bake Rattle and Roll, Icing on the Cookie, Pipe Dreams, Art of the Cookie Sandwich, and Some Like It Savory. Alongside the recipes, Joanne shares, with effervescence and humor, stories of the cookies, the people behind them, and bits of her inspiring baking journey.\u003c\/p\u003e\n\u003cp\u003e• Famous Chunky Lola\u003c\/p\u003e\n\u003cp\u003e• Peanut Butter Miso Caramel Cookie\u003c\/p\u003e\n\u003cp\u003e• Breakfast Time Cookie\u003c\/p\u003e\n\u003cp\u003e• Chocolate Cherry Brownies\u003c\/p\u003e\n\u003cp\u003e• Maple Shortbread\u003c\/p\u003e\n\u003cp\u003e• Sticky Bun Crisps\u003c\/p\u003e\n\u003cp\u003e• Chai Spice Palmiers\u003c\/p\u003e\n\u003cp\u003e• Holiday Sugar Cookies\u003c\/p\u003e\n\u003cp\u003e• Cornmeal Lime Sandwiches\u003c\/p\u003e\n\u003cp\u003e• Oatmeal Cream Pies\u003c\/p\u003e\n\u003cp\u003e• Parmesan Chive Coins\u003c\/p\u003e\n\u003cp\u003eWith beautiful photographs of every single cookie, \u003ci\u003eThe Joy of Cookies\u003c\/i\u003e is a celebration worth baking, eating, and sharing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e288 Pages, Hardcover\u003c\/p\u003e","brand":"HARPER COLLINS","offers":[{"title":"Default Title","offer_id":67786209067293,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6070\/1725\/files\/thejoyofcookies.png?v=1792068232"},{"product_id":"the-presidents-kitchen-cabinet","title":"The President's Kitchen Cabinet","description":"\u003ch3 class=\"product-subtitle\"\u003ePre-Sale Only- Order here and pickup at the November 19th event at JFK Library.\u003c\/h3\u003e\n\u003ch3 class=\"product-subtitle\"\u003eThe Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas\u003c\/h3\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eJames Beard award-winning author, Adrian Miller, vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation’s history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback, 296 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JFK Library Museum Store","offers":[{"title":"Default Title","offer_id":67786237968669,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6070\/1725\/files\/ThePresidentsKitchenCabinet.png?v=1792069130"},{"product_id":"asian-heritage-chefs-in-white-house-history-cooking-to-the-presidents-taste","title":"Asian Heritage Chefs in White House History: Cooking to the President's Taste","description":"\u003ch3 class=\"product-subtitle\"\u003ePre-Sale Only- Order here and pickup at the November 19th event at JFK Library.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown.\u003cbr\u003e\u003cbr\u003eTwo-time James Beard award winner Adrian Miller was inspired to uncover and share their stories after discovering the extraordinary but long out-of-print biography of Lee Ping Quan who served President Warren G. Harding and then President Calvin Coolidge aboard the presidential yacht USS \u003c\/span\u003e\u003cem\u003eMayflower\u003c\/em\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMiller was inspired not only to make Quan’s story available again\u003c\/span\u003e, but to expand the story to include experiences of many Asian Heritage chefs who have served the presidency. He explains that he was able to identify presidential chefs with roots in China, Japan, the Philippines, South Korea, and Thailand.\u003cbr\u003e\u003cbr\u003eWith a representative, rather than a comprehensive, approach, Miller draws out the unique stories the Asian Heritage chefs whose culinary accomplishments and devotion to service combine to create a powerful chapter in America’s culinary history.\u003cbr\u003e\u003cbr\u003eMiller opens the book with chapters on immigrants who entered the U.S. Navy and were assigned to the culinary operations on presidential yachts and continues on to an in-depth focus on Lee Ping Quan’s life story. He then explores the stories of Asian Heritage chefs who cooked at presidential retreats, the Vice President’s Residence, and the Navy Mess in the West Wing and concludes with profiles of Asian Heritage Executive, Guest and Staff White House Chefs who bring the story to the present day.\u003cbr\u003e\u003cbr\u003eMiller’s research is enriched by the biographies, memoirs, cookbooks, and news coverage of the early chefs, and by his own interviews with former and current White House chefs. We learn that each chef has taken a unique path to the American dream, but they share remarkable talents, a devotion to excellence, and a pride in their service.\u003cbr\u003e\u003cbr\u003eThrough Deborah Chang, who selected and shaped sixty recipes that can be made in a twenty-first-century home kitchen, we see that featured chefs specialize not only in Asian dishes but also in creative approaches to fusion cuisine, healthy choices, and American classics such as fried chicken and chocolate cream pie.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAbout Adrian Miller\u003cbr\u003eAdrian Miller is a food writer and attorney. A two-time James Beard Award winner, his books include \u003c\/span\u003e\u003cem\u003eSoul Food: The Surprising Story of an American Cuisine,\u003c\/em\u003e\u003cspan\u003e \u003cem\u003eOne Plate at a Time\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas \u003c\/em\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cem\u003e Black Smoke: African Americans and the United States of Barbecue\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e.\u003c\/em\u003e He received his A.B. in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. In 2022, he was awarded an honorary doctorate from the Denver Institute for Urban Studies and Adult College. From 1999 to 2001, Adrian served as a special assistant to President Bill Clinton with his Initiative for One America and went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. \u003cspan data-olk-copy-source=\"MessageBody\"\u003eSince 2013, Adrian has been the executive director of the Colorado Council of Churches\u003c\/span\u003e. Adrian is also the co-project director and lead curator for the “Proclaiming Colorado’s “Proclaiming Colorado’s Black History” exhibit at the Museum of Boulder. A certified barbecue judge, Adrian lives in Denver, Colorado.\u003cbr\u003e\u003cbr\u003eAbout Deborah Chang\u003cbr\u003eAfter graduating from the Napa Valley Culinary School, Deborah Chang cooked at numerous Bay Area restaurants, created award winning recipes for Diamond Crystal Kosher Salt and the National Peanut Board and tested and wrote recipes for a cookbook with Insalata’s, a Mediterranean restaurant in Marin County. She was born and raised in a suburb of Detroit, Michigan, where she remembers routinely heading over to Windsor, Canada, to enjoy jing du pork chops, lugging Chinese groceries back across the border, and wondering why almond chicken was the most popular dish at her parent’s restaurant, Dragon Inn. She is a graduate of Stanford University and the Michigan Law School. Her expansive career has included being an attorney, a tech executive, and most recently a career counselor. Her writing has been published in the\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cem\u003eHill\u003c\/em\u003e\u003cspan\u003e, and Bridge Eight Literary Press. She now resides in the San Francisco Bay Area with her husband and two daughters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCasebound, 184 Pages\u003c\/span\u003e\u003c\/p\u003e","brand":"JFK Library Museum Store","offers":[{"title":"Default Title","offer_id":67786243473693,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6070\/1725\/files\/cookingtothepresident_staste.png?v=1792069461"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/6070\/1725\/collections\/thejoyofcookies.png?v=1792068587","url":"https:\/\/store.jfklibrary.org\/collections\/white-house-cooking.oembed","provider":"JFK Library Museum Store","version":"1.0","type":"link"}