White House Cookbook Revised & Updated Centennial Edition: Original 1890s Recipes

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The original 19th-century American standard, this edition has been modified for today's tastes and health and time constraints. Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions of the original recipes. Features illustrations, photographs, and household hints from the original edition.

About the Author:
Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.